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- All courses (including all-you-can-drink single courses) Sparkling wine can be added for an additional 500 yen per person
Coupon details
Please either display this image for the restaurant or print the image and bring to the restaurant.
All courses (including all-you-can-drink single courses) Sparkling wine can be added for an additional 500 yen per person
- Presentation conditions
- When booking & ordering
- Conditions of use
Cannot be used in conjunction with other tickets or services/reservation required by the previous day
- Expiration date
- Until the end of September 2025
Courses which this coupon can be used for
"Must-see for event planners" 8 dishes + 300 types of drinks for 3 hours 4,000 yen including tax
- 8items
- 2-24persons
- All-you-can-drink available
4000 yen(Tax included)
10 hearty creative dishes + 300 types of all-you-can-drink for 3 hours 5,000 yen (tax included) / Reservation required by the day before
- 10items
- 2-24persons
- All-you-can-drink available
5000 Yen(Tax included)
3500 yen 6 dishes + 300 types of all-you-can-drink 180 minutes course
- 6items
- 2-24persons
- All-you-can-drink available
3500 yen(Tax included)
[Private reservation service] Weekdays: 10 people or more, Fridays, Saturdays, and days before holidays: 15 people or more
- 2-24persons
- All-you-can-drink available
0 Yen(Tax included)
Celebrate an important anniversary! Reservations for a course meal and set meal will include a celebratory plate. Reservations must be made by the day before.
- 1items
- 2-24persons
- All-you-can-drink available
0 Yen(Tax included)
Student discount service: 500 yen off all courses
- 1items
- 2-24persons
- All-you-can-drink available
0 Yen(Tax included)
Lunch Bar: Sundays only from 12pm!! (Excluding days before holidays) Reservation required the day before
- 1-24persons
- All-you-can-drink available
0 Yen(Tax included)
Precautions concerning use
- Coupon information will be updated. To use coupon, please save the image using a capture tool, print out the image and bring to restaurant.
2024/02/23 update